Origin Consulting
Providing the network and link between coffee growers/exporters, and the specialty coffee industry. Ensuring the quality matches the increasing demands of specialty coffee.
Roast Assistance
Roast profiles, roaster procurement, roast analyses.
Roaster Experience: Giesen, Probat, Diedrich, Genio, Lille, HasGaranti, Sievetz Huky, |
Quality Control and Laboratory
SCAA spec laboratory setup, QC equipment procurement, and quality control protocols to ensure specialty grade coffees consistently.
Coffee Equipment Procurement
New or refurbished equipment, from espresso, filter, and smalls. Trader discount handed over if other courses are purchased.
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Pricing
Origin Consulting:
US$500 per day plus costs
Roastery Analysis and Report:
R4000 per day (SA)
US$500 per day plus costs (Intl)
* Three Day Package - full analysis, report, recommendations.
Blend Development:
R2500 per blend
Sample Roasting:
R250 per roast
Sample Roast, Cup, Analysis:
R500 per sample
Contract Roast Fee:
R30/kg of green coffee (moisture loss dependent on roast level 15-18%)
Home Roaster Intro:
R750 per person including two roasts and coffee
Come and sample roast two different lots of coffee to take home with you, and learn the basics. One hour session
Roaster Course Basic:
R2,500 per person
Basic course, starting on sample roaster, moving onto commercial roaster. Concepts of conduction vs convection, airflow, stages of roast. Includes coffee. 1/2 Day session
Roaster Course Advanced:
R10,500 per person
Advanced course. Includes course material. Roast profiling. Roast logging. Extraction. Maintenance. Cupping course. Includes coffee. Two day session
****Bookings essential****
US$500 per day plus costs
Roastery Analysis and Report:
R4000 per day (SA)
US$500 per day plus costs (Intl)
* Three Day Package - full analysis, report, recommendations.
Blend Development:
R2500 per blend
Sample Roasting:
R250 per roast
Sample Roast, Cup, Analysis:
R500 per sample
Contract Roast Fee:
R30/kg of green coffee (moisture loss dependent on roast level 15-18%)
Home Roaster Intro:
R750 per person including two roasts and coffee
Come and sample roast two different lots of coffee to take home with you, and learn the basics. One hour session
Roaster Course Basic:
R2,500 per person
Basic course, starting on sample roaster, moving onto commercial roaster. Concepts of conduction vs convection, airflow, stages of roast. Includes coffee. 1/2 Day session
Roaster Course Advanced:
R10,500 per person
Advanced course. Includes course material. Roast profiling. Roast logging. Extraction. Maintenance. Cupping course. Includes coffee. Two day session
****Bookings essential****
Current and Past Clients Charles has worked with:
Nestle, Hivos, Starbucks, Sustainable Management Services, ECOM Trading, Mugg&Bean, Famous Brands, Redberry, Beaver Creek Estate, Global Coffee Traders, High Altitude Coffee, Importers Coffee, Vida e Caffe, Knead, Coco Safar, Africcafe (Afri Tea and Coffee Traders), Lineage Coffee, Colombo Coffee, WSP Parsons Brinckerhoff
Nestle, Hivos, Starbucks, Sustainable Management Services, ECOM Trading, Mugg&Bean, Famous Brands, Redberry, Beaver Creek Estate, Global Coffee Traders, High Altitude Coffee, Importers Coffee, Vida e Caffe, Knead, Coco Safar, Africcafe (Afri Tea and Coffee Traders), Lineage Coffee, Colombo Coffee, WSP Parsons Brinckerhoff
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